Latest from Katie Workman | AP
Pickles and pickle brine have been an ingredient that mixologists — and chefs — have played with for a long time, but they’re finally getting a star turn in beverage menus around the world.
Marinated overnight, the spareribs are first baked in the oven, cooked fairly low and fairly slow. Then you baste them with a super flavorful barbecue sauce, and you can finish them in the oven or on the grill.
This method works for all cuts of tender beef steak, such as rib-eye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and more.
Some pearl-shaped bubble foods have been with us for a long time — not fads at all — such as the classic is caviar, and fish eggs in general.
This version made with turkey hits all of the notes and is one of the best uses of post-Thanksgiving leftover turkey you’ll find.