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Tuesday, July 15, 2025
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Albert Stumm | AP

Latest from Albert Stumm | AP

Food-Barbecue Book
Taste
Hugh Mangum's book of barbecue recipes brings international flair to the grill
His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled Recipes From Across the Globe.”
By Albert Stumm | AP